Agricot jam recipe:
3 kg apricots, 1,6 kg of sugar, 1 lemon. Thoroughly wash the apricots and remove the stones. Grate the lemon. Squeeze the lemon and set it aside. Cut half of the apricots in half and place them in a pot or a pan. Strain the other helf and add the lemon to it. Mix it together with the other half. Cook for three minutes while adding the sugar. Let it simmer stirring it occasionally while it thickens.

When you reach the desires thickness, remove from fire and let it cool down. Serve with whole-wheat brioches and green apple juice.