The restaurant features seafood based Venetian cuisine. The chef is Raffaele Girotto: his heritage is easily recognized while he continues to improve his recipes by creating new and exciting gourmet dishes. Gianpietro is the attentive host appreciated for his warmth and hospitality whose words and gestures have become a staple. The wine cellar is well stocked with over 300 labels. The restaurant can comfortably seat up to 40 people.

The restaurant can be booked for afternoon cocktails, business breakfasts or social gatherings, which can also be organized in one of the Venetian Villas, which have made the Riviera del Brenta famous.