...forever in search of ourselves
...forever looking into the future.
What we eat is part of us: it tell us we come
from.
My reading of the pasty is my way of projecting you into the
future.
Come and feel the experience at the Vecia Brenta.
When I was child the
local fishermen ate raw fish at the seafood market. I came up
with this recipe in 1989 to meet the newgourmet wave in the
tradition and culture of this land.
